![]() ![]() I also use a petit tender aka teres major to make this, they come in at just around 1lb and are pretty near a tenderloin for texture. When using store bought I find that two cups fortified with a teaspoon of “better than bullion” will make this a weeknight do-able dinner. If I were using good homemade broth I would absolutely concentrate as much of that flavor as possible. I really like this recipie, but as others have said the reduction time is not practical for most occasions when I make this. So my take away: just have fun cooking and relax. I tinkered with a few things only because of personal tastes: finely chopped the mushrooms because we like the flavor not the texture, subbed 1/4 cab sauv that I was drinking in the broth step as I am bougie like that,, and added a !/2 tablespoon of Softassilk Flour while bubbling in the last step. I found this recipe because we had a ton of beef tenderloin left over from Xmas. The reviews here had me a little worried but this recipe was awesome. Garnish with additional parsley and chives. Step 5Īrrange noodles on a large platter and spoon stroganoff over top. Add butter and a large pinch of parsley and a large pinch of chives toss until butter is melted. Meanwhile, cook egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Add mushrooms and beef with any accumulated juices and cook, stirring occasionally, until just heated through. Simmer until sauce is thick and creamy, 8–10 minutes. Whisk in sour cream, Worcestershire sauce, and mustard season with salt and pepper. ![]() Add broth and cream, bring to a simmer, and cook until reduced by half, 20–25 minutes. oil to skillet, and cook onion and garlic, stirring occasionally, until golden and softened, 8–10 minutes. Reduce heat to medium-high, add remaining 2 Tbsp. Cook beef, tossing often, until browned on all sides, 5–8 minutes. ![]() Add mushrooms and thyme, season with salt and pepper, and cook, tossing often, until mushrooms are golden brown and tender, 10–12 minutes. ![]()
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