Therefore, we prioritize candidates who are able to start training in the summer, and can continue to work in the fall. We also have many returning ambassadors in the summer, so there is no need to hire for summer-only positions. One main reason is that our summer team members are hired and trained by the end of April. We typically do not hire for summer-only positions. With over 350 flavors in rotation your every visit will be a new flavor adventure Weve grown up in Austin. Open availability (weekends and holidays) this summer and beyond! Summer Only Positions Home of the world famous Mexican Vanilla Ice Cream. Highest references and recommendations from teachers and community members Excellent academic standing & achievements Indulge in the Ultimate Ice Cream Experience® by joining us in-store or ordering online. Detail-oriented & “colorful” application that demonstrates authentic personality (Free of grammar errors, Great writer who clearly communicates ideas) Knowledge & enthusiasm about Sarah’s Handmade Ice Cream (Google Maps or Yelp reviews, Instagram posts/stories with tags) To be transparent, here are the criteria we use to evaluate each application: Please take a careful look at the criteria we use to score each application. We thoroughly check all references and teacher/professor recommendations. We also ask for a minimum commitment of 3 full months. my family, Sarah uses only the best, local-whenever-possible ingredients and sticks to her small-batch, all-natural recipes. However, on very rare occasions, we hire mature sophomores in high school. Our preferred minimum age for the Ambassador position is 16, or juniors in high school. Operations & Production Team: We’re always looking for dedicated operations team members! We offer health, vision, and dental insurance for our full time staff, in addition to Paid Time Off, plenty room for growth, and flexible scheduling.Īmbassador Position Eligibility & Criteria We do not hire shift supervisors we develop our leadership team from current pool of ambassadors. You can be promoted as a shift supervisor after demonstrating success as an Ambassador. Shift Supervisors : Our Shift Supervisors are proven leaders on the floor, and are capable of multitasking efficiently to run all shifts smoothly. Average hourly pay for our ambassadors is ~$16.50/hour throughout the year. Please see below for more eligibility and criteria for the ambassador position. We strongly believe in hard work, integrity, efficiency, and of course, fun! Our hiring pool is always competitive throughout the year, at about 12% final hiring rate. It is our mission to innovate and bring you a unique and delicious palate experience every time you taste Llama Ice Cream.Join Our Team We are hiring! Please click on the position you are interested in:Īmbassadors : Ambassadors are at the forefront of customer engagement and front operation. and many other flavors from around the world. We are happy to share unique flavors such as lucuma, soursop, mamey, passion fruit, guava, tamarind. We strive to provide the highest quality ice cream using real exotic fruits and premium ingredients. Llama is the path where I come from and my path ahead. Their wool was used to make looms and their meat was a source of protein. They could adapt easily to the rugged geography of those mountains, and ravines. There were essentially important in the life of the Incas, ancient settlers of the Andes Mountain Range. I thought about a distinctive name that would carry some meaning and be a reminder of my upbringing in Peru and Llama came up as the perfect match. In 2017, I opened my first scoop shop and factory in Northeast Pennsylvania. So, there was an inner need to blend my childhood memories and my current excitement in creating a new product that could in a way connect my past with my present life -and at the same time bring a piece of home to many consumers that grew around those flavors and a new tasting experience to all others curious to try an ice cream novelty. In one of the travels to South America I attended trainings and investigated unique formula combinations, exotic fruits, textures and flavors. Being in the food industry I developed this curiosity and passion for ice cream. I always wanted to manufacture a product that I could feel proud of. Some years later, as a young man I emigrated to the United States to reunite with my family and pursue a new life but never forgot where I come from, my roots. I grew up surrounded by wild fruits, tasty flavors, great people, warm subtropical weather and native fauna.
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